Our wines
Quintessence
Appellation : Cairanne AOP
Location : South-East France, 30km from Châteauneuf-du-Pape
Grapes : Grenache (40%), Syrah (45%), Carignan (10%), Viognier (5%)
Vines : Average of 25 years old
Wine Making : Temperature controlled alcoholic fermentation. 4 weeks maceration in vats.
Maturation : 8 months in oak barrels of one wine
Average Yield : 35 Hl/hectares
Alcohol : 14.5%
Serving temperature : 15℃ - 18℃
Potential Guard : Up to 10 years
Food / Wine matching : Red meat, bacon and cheese
Eye – Attractive intense color with glints of purple-violet
Nose – Wild blackberries & bilberries but also plush blueberry and cherry fruit
Palate – Medium to full bodied, it shows ripe tannins, composed fruit and a sense of elegance
Overall – A spicy wine showing a wonderful freshness