Our wines

Vinsobres AOP

In Fine

Appellation : Vinsobres AOP

Location : South-East France, 30km from Châteauneuf-du-Pape

Grapes : Grenache (45%), Syrah (55%)

Vines : Between 45 to 60 years of age with average of 50

Wine Making : Temperature controlled alcoholic fermentation. 5 weeks maceration in vats.

Maturation : Half, 16 months in barrels of 2 wines and the balance in clay amphorae.

Average Yield : 20 Hl/hectares

Alcohol : 15%

Serving temperature : 16℃ - 18℃

Potential Guard : 8 to 10 years

Food / Wine matching : Red meat in sauce, game, strong cheese, chocolate dessert

Eye – Deep ruby red with violet tinges

Nose – Red berries and spices with a very molten wood

Palate – Harmony of fruits and pepper, melted tannins

Overall – Great balance, soft, spicy and nice length