Our wines

Vinsobres AOP

Les Bécasses

Appellation : Vinsobres AOP

Location : South-East France, 30km from Châteauneuf-du-Pape

Grapes : Grenache (65%), Syrah (35%)

Vines : Between 15 to 60 years of age with average of 33

Wine Making : Temperature controlled alcoholic fermentation

Maturation : 8 months in stainless steel vats, 30% in oak barrels of two wines

Average Yield : 25 Hl/hectares

Alcohol : 14.5%

Serving temperature : 16℃ - 18℃

Potential Guard : 6 to 10 years

Food / Wine matching : Red meat and cheese

Eye – Deep purple red

Nose – Red berries, blackberries, blueberries

Palate – Harmonious, fruits aromas with a spicy finish

Overall – A spicy and seductive wine with a great freshness