Confidence

Vinsobres AOP

Appellation : Vinsobres AOP

Location : South-East France, 30km from Châteauneuf-du-Pape

Grapes : Grenache (50%), Syrah (50%)

Vines : Between 12 to 60 years of age with average of 30

Wine Making : Temperature controlled alcoholic fermentation. 4 weeks maceration in vats.

Maturation : 8 months in oak barrels of one wine

Average Yield : 24 Hl/hectares

Alcohol : 15%

Serving temperature : 16℃ - 18℃

Potential Guard : 8 to 10 years

Food / Wine matching : Red meat and cheese

tasting note

Eye – Deep ruby red with violet tinges

Nose – Ample cassis, black raspberry, toasted spice and creamy licorice-like aromas and flavors (Subtle barrique notes)

Palate – Medium to full bodied beautifully concentrated and ultra fine tannins

Overall – Silky dense, full bodied .