Our wines

Vinsobres AOP

Vinsobres

Appellation : Vinsobres AOP

Location : South-East France, 30km from Châteauneuf-du-Pape

Grapes : Grenache (60%), Syrah (40%)

Vines : Between 12 to 60 years of age with average of 31

Wine Making : Temperature controlled alcoholic fermentation. 4 weeks maceration in vats.

Maturation : 8 months in stainless steel vats

Average Yield : 25 Hl/hectares

Alcohol : 14.5%

Serving temperature : 16℃ - 18℃

Potential Guard : 6 to 10 years

Food / Wine matching : Red meat and cheese

Eye – Deep ruby red with violet tinges

Nose – Red berries and spices and delicate oak aromas

Palate – Harmonious, fruits aromas and a spicy finish liquorice

Overall – A spicy and seductive wine